There’s dough place like home!
Many of our guests choose to eat out at the many pubs and restaurants along the Oxford Canal, but it’s amazing what you can cook up in the galleys of our boats.
During her family’s holiday aboard Exeter last week, Julia Daintree was able to bake this delicious-looking home made bread in the on-board oven, and was kind enough to share her creation with us.
We love seeing your photos, so please do send them to us. And thanks to Julia, the star baker!